This is for all you pumpkin-spice lovers out there.
Before trying this loaf, I honestly didn’t even like pumpkin – but, this recipe is a game changer. Inspired by the Pumpkin Spiced Pecan bread at Williams-Sonoma, this loaf has the same great taste at a much lower price.
As if all the above wasn’t good enough, everything pumpkin is on sale right now as Thanksgiving season comes to an end!! So get out there – you will love it, I promise!
– 3/4 cup pure pumpkin
– 2 eggs
– 1/2 cup vegetable oil
– 1/2 cup buttermilk (I used light buttermilk)
– 1/2 cup white sugar
– 1/2 cup brown sugar
– 1 3/4 cup flour (all purpose)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 cup pecans (chopped)
Step 1: Whisk the pumpkin, eggs, oil, buttermilk, and sugars until combined.
Step 2: In a separate bowl, whisk the flour, baking soda, salt, spices (cinnamon, pumpkin pie, ginger, nutmeg), and pecans.
Step 3: Slowly pour the dry ingredients into the batter and blend.
Step 4: Pour the batter into a greased loaf or cake pan.
Step 5: Bake at 350F for 60-70 minutes.